The Terrace and Outdoor Gardens Menu (Update 2025)
Introducing the menu at The Terrace and Outdoor Gardens, located in New York City, offers a delightful array of New American cuisine, a perfect blend of Breakfast & Brunch options, and delectable Desserts. With a focus on upscale dining, this trendy and intimate restaurant provides a unique experience with its outdoor seating and classy ambiance. The menu includes vegan options and caters to various dietary preferences, making it a versatile choice for groups, families, and even kids. The offerings range from breakfast to dessert, ensuring a memorable dining experience at any time of the day. Customer reviews highlight the flavorful dishes such as fish, steak, pasta with crab, and creme brulee french toast. While some mention slower service, the beautiful garden terrace and attentive staff contribute to a pleasant dining atmosphere. Overall, The Terrace and Outdoor Gardens offer a sophisticated yet relaxed setting for a memorable culinary experience.
BREAKFAST MENU
PASTRY TOWER
croissants, pain au chocolats beignets, muffins
NY EXPRESS BREAKFAST
toasted Brooklyn bagel, acme smoked salmon sliced tomato, sliced red onion, caperberries whipped cream cheese, fresh oj and a cup of joe
TROPICAL FRUIT PLATE
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
granola, berries, almonds, walnuts
STEEL CUT OATS
fresh blueberries and preserves toasted marcona almonds
AVOCADO TOAST
heirloom seeds, jalapeno, torn herbs
CREME BRULEE FRENCH TOAST
maple custard, bitter orange marmalade warm maple syrup
LEMON RICOTTA PANCAKES
honeycomb butter, fresh strawberries
WHOLE WHEAT PUMPKIN SKILLET CAKE
whipped mascarpone, stewed apples
EGG SANDWICH
chicken sausage, kale, gruyere, calabrian chili aioli
FOREST MUSHROOM OMELETTE
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA
spinach, goat cheese, fine herbs
BROCCOLI FRITTATA
white cheddar, bacon, sour cream, pine nuts
TWO EGGS BREAKFAST
eggs your way, sofrito potatoes, sausage or bacon
LOBSTER SOFT SCRAMBLE
confit fennel, spinach, creme fraiche, focaccia
STEAK & EGGS
prime skirt steak, eggs your way, sofrito potatoes
CROISSANT
PAIN AU CHOCOLAT
DULCE DE LECHE KOUIGN AMANN
BROOKLYN BAGEL
AVOCADO
SOFRITO POTATOES
SMOKED SALMON
CHICKEN SAUSAGE
PORK SAUSAGE
BACON
TROPICAL FRUIT PLATE
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
granola, berries, almonds, walnuts
STEEL CUT OATS
fresh blueberries and preserves toasted marcona almonds
AVOCADO TOAST
heirloom seeds, jalapeno, torn herbs
LIGHT START
SWEETS
CREME BRULEE FRENCH TOAST
maple custard, bitter orange marmalade warm maple syrup
LEMON RICOTTA PANCAKES
honeycomb butter, fresh strawberries
WHOLE WHEAT PUMPKIN SKILLET CAKE
whipped mascarpone, stewed apples
EGG SANDWICH
chicken sausage, kale, gruyere, calabrian chili aioli
FOREST MUSHROOM OMELETTE
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA
spinach, goat cheese, fine herbs
BROCCOLI FRITTATA
white cheddar, bacon, sour cream, pine nuts
TWO EGGS BREAKFAST
eggs your way, sofrito potatoes, sausage or bacon
LOBSTER SOFT SCRAMBLE
confit fennel, spinach, creme fraiche, focaccia
STEAK & EGGS
prime skirt steak, eggs your way, sofrito potatoes
EGGS
BAKERY
CROISSANT
PAIN AU CHOCOLAT
DULCE DE LECHE KOUIGN AMANN
BROOKLYN BAGEL
AVOCADO
SOFRITO POTATOES
SMOKED SALMON
CHICKEN SAUSAGE
PORK SAUSAGE
BACON
MISO SPINACH
V
HAZELNUTS
V
POMMES PUREE
V
SWEET POTATO & NDUJA
V
FRENCH FRIES
V
CHEDDAR FONDUE
V
BRUSSELS SPROUTS ESCARGOT
V
SIDES
BRUNCH MENU
PASTRY TOWER
croissants, pain au chocolats beignets, muffins
NY EXPRESS BREAKFAST
toasted Brooklyn bagel, acme smoked salmon sliced tomato, sliced red onion, caperberries whipped cream cheese, fresh oj and a cup of joe
TROPICAL FRUIT PLATE
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
granola, berries, almonds, walnuts
STEEL CUT OATS
fresh blueberries and preserves toasted marcona almonds
AVOCADO TOAST
heirloom seeds, jalapeno, torn herbs
CREME BRULEE FRENCH TOAST
maple custard, bitter orange marmalade warm maple syrup
LEMON RICOTTA PANCAKES
honeycomb butter, fresh strawberries
WHOLE WHEAT PUMPKIN SKILLET CAKE
whipped mascarpone, stewed apples
EGG SANDWICH
chicken sausage, kale, gruyere, calabrian chili aioli
FOREST MUSHROOM OMELETTE
feta cheese, sofrito potatoes
BROCCOLI FRITTATA
white cheddar, bacon, sour cream, pine nuts
LOBSTER SOFT SCRAMBLE
confit fennel, spinach, creme fraiche, focaccia
CROISSANT
PAIN AU CHOCOLAT
DULCE DE LECHE KOUIGN AMANN
BROOKLYN BAGEL
AVOCADO
SOFRITO POTATOES
SMOKED SALMON
CHICKEN SAUSAGE
PORK SAUSAGE
BACON
DEEP DISH FOCACCIA
V smoked mozzarella & spiced tomatoes
EAST COAST OYSTERS
half dozen, nasturtium mignonette, cocktail sauce
EMPIRE CAESAR
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
TIE DYE BOSTON
V roasted beets, Cyrpress Grove goat cheese, pistachio blackberry vinaigrette
CHINESE CHICKEN SALAD
cabbage, water chestnuts, almonds
FRIED CHICKEN SANDWICH
black garlic aioli, cured cabbage, shiso leaf
HEARTY CARROT BOLOGNESE
V whole wheat lumache, braised mushrooms & walnuts
BROCCOLI CACIO E PEPE
V rigatoni, pine nuts, pecorino, demi sec tomato
STEAK & EGGS
prime skirt steak, eggs your way, sofrito potatoes
BILLBOARD BURGER
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue
DEEP DISH FOCACCIA
V smoked mozzarella & spiced tomatoes
EAST COAST OYSTERS
half dozen, nasturtium mignonette, cocktail sauce
EMPIRE CAESAR
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
TIE DYE BOSTON
V roasted beets, Cyrpress Grove goat cheese, pistachio blackberry vinaigrette
ROYAL TRUMPET MUSHROOM CARPACCIO
V fennel barigoule, baby arugula, parmesan
YELLOWFIN TUNA TARTARE
sunchoke, watermelon radish, cranberry
LIONI BURRATA
V pickled squash, pumpkin seed granola
BAKED CLAMS + BLUE CRAB ARANCINI
sundried tomatoes & bacon, harissa aioli
CALAMARI TEMPURA
tomato aioli
SPANISH OCTOPUS
marble potatoes, moroccan olives, salted lemon
EMPIRE CAESAR SALAD
castelfranco, baby romaine, anchovy, caperberries parmesan, croutons
TIE DYE BOSTON SALAD
roasted beets, Cypress Grove goat cheese pistachio, blackberry vinaigrette
STARTERS
ENTREES
CHINESE CHICKEN SALAD
cabbage, water chestnuts, almonds
FRIED CHICKEN SANDWICH
black garlic aioli, cured cabbage, shiso leaf
HEARTY CARROT BOLOGNESE
V whole wheat lumache, braised mushrooms & walnuts
BROCCOLI CACIO E PEPE
V rigatoni, pine nuts, pecorino, demi sec tomato
STEAK & EGGS
prime skirt steak, eggs your way, sofrito potatoes
BILLBOARD BURGER
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue
BILLBOARD BURGER
dry-aged, bacon-mushroom marmalade french fries, cheddar fondue
DEEP DISH FOCACCIA
smoked mozzarella & spiced tomatoes
I LOVE NY CHOCOLATE SOUFFLE
PRE-ORDER YOUR.grand marnier ice cream serves two, please allow minutes
ROYAL TRUMPET MUSHROOM CARPACCIO
V fennel barigoule, baby arugula, parmesan
YELLOWFIN TUNA TARTARE
sunchoke, watermelon radish, cranberry
LIONI BURRATA
V pickled squash, pumpkin seed granola
BAKED CLAMS + BLUE CRAB ARANCINI
sundried tomatoes & bacon, harissa aioli
CALAMARI TEMPURA
tomato aioli
SPANISH OCTOPUS
marble potatoes, moroccan olives, salted lemon
EMPIRE CAESAR SALAD
castelfranco, baby romaine, anchovy, caperberries parmesan, croutons
TIE DYE BOSTON SALAD
V roasted beets, Cypress Grove goat cheese pistachio, blackberry vinaigrette
CHINESE CHICKEN
cabbage, water chestnuts, almonds SIDES
HEARTY CARROT BOLOGNESE
V whole wheat lumache braised mushrooms & walnuts
BROCCOLI CACIO E PEPE
V rigatoni, pine nuts, pecorino, demi sec tomato
FRIED CHICKEN SANDWICH
black garlic aioli, cured cabbage, shiso leaf
WHOLE ROASTED HEN OF THE WOODS
V brown butter-caper vinaigrette, cauliflower couscous aged sherry vinegar
GRILLED DORADE
caper-herb vinaigrette, bitter greens
ORA KING SALMON
charred cucumber, yogurt, mint walnut-bulgar pilaf
MISO SPINACH
V
HAZELNUTS
V
POMMES PUREE
V
SWEET POTATO & NDUJA
V
FRENCH FRIES
V
CHEDDAR FONDUE
V
LUNCH MENU
SALADS
EMPIRE CAESAR SALAD
castelfranco, baby romaine, anchovy, caperberries parmesan, croutons
TIE DYE BOSTON SALAD
V roasted beets, Cypress Grove goat cheese pistachio, blackberry vinaigrette
CHINESE CHICKEN
cabbage, water chestnuts, almonds SIDES
HEARTY CARROT BOLOGNESE
V whole wheat lumache braised mushrooms & walnuts
BROCCOLI CACIO E PEPE
V rigatoni, pine nuts, pecorino, demi sec tomato
OXTAIL PAPPARDELLE
squash ribbon, swiss chard, ricotta salata
LOBSTER TAGLIATELLE
hon shimeji mushrooms, orange chili oil fennel breadcrumbs
PASTA
ENTR EES
FRIED CHICKEN SANDWICH
black garlic aioli, cured cabbage, shiso leaf
WHOLE ROASTED HEN OF THE WOODS
V brown butter-caper vinaigrette, cauliflower couscous aged sherry vinegar
GRILLED DORADE
caper-herb vinaigrette, bitter greens
ORA KING SALMON
charred cucumber, yogurt, mint walnut-bulgar pilaf
HALF BELL + EVANS CHICKEN
collards, chicken sausage, fingerling potatoes scarpariello sauce
BRAISED LAMB
romanesco, green olive, polenta
LI CRESCENT DUCK
beet fondant, confit parsnip, blood orange
DEEP DISH FOCACCIA
smoked mozzarella & spiced tomatoes
I LOVE NY CHOCOLATE SOUFFLE
PRE-ORDER YOUR.grand marnier ice cream serves two, please allow minutes
DRY-AGED RIBEYE
oz miso spinach, hazelnuts pommes puree bone marrow butter
EMPIRE CAESAR SALAD
castelfranco, baby romaine, anchovy, caperberries parmesan, croutons
TIE DYE BOSTON SALAD
roasted beets, Cypress Grove goat cheese pistachio, blackberry vinaigrette
LIONI BURRATA
V pickled squash, pumpkin seed granola
BAKED CLAMS + BLUE CRAB ARANCINI
sundried tomatoes & bacon, harissa aioli
CALAMARI TEMPURA
tomato aioli
SPANISH OCTOPUS
marble potatoes, moroccan olives, salted lemon
EAST COAST OYSTERS
half dozen, chardonnay mignonette, cocktail sauce
ROYAL TRUMPET MUSHROOM CARPACCIO
V fennel barigoule, baby arugula, parmesan
YELLOWFIN TUNA TARTARE
sunchoke, watermelon radish, cranberry
WAGYU BEEF TARTARE
granny smith apple, smoked cashew, horseradish
HEARTY CARROT BOLOGNESE
V whole wheat lumache braised mushrooms & walnuts
BROCCOLI CACIO E PEPE
V rigatoni, pine nuts, pecorino, demi sec tomato
OXTAIL PAPPARDELLE
squash ribbon, swiss chard, ricotta salata
LOBSTER TAGLIATELLE
hon shimeji mushrooms, orange chili oil fennel breadcrumbs
WHOLE ROASTED HEN OF THE WOODS
V brown butter-caper vinaigrette, cauliflower couscous aged sherry vinegar
GRILLED DORADE
caper-herb vinaigrette, bitter greens
ORA KING SALMON
charred cucumber, yogurt, mint walnut-bulgar pilaf
HALF BELL + EVANS CHICKEN
collards, chicken sausage, fingerling potatoes scarpariello sauce
BRAISED LAMB
romanesco, green olive, polenta
LI CRESCENT DUCK
beet fondant, confit parsnip, blood orange
MISO SPINACH
V
HAZELNUTS
V
POMMES PUREE
V
SWEET POTATO & NDUJA
V
FRENCH FRIES
V
CHEDDAR FONDUE
V
BRUSSELS SPROUTS ESCARGOT
V
BILLBOARD BURGER
dry-aged, bacon-mushroom marmalade french fries, cheddar fondue
MARINATED PRIME SKIRT STEAK
shiitake, calabrian chimichurri
BROILED PETITE FILET MIGNON
celery root, potato leek fondue, black truffle
SNAKE RIVER FARM WAGYU STRIP STEAK
black garlic au poivre, king trumpet, turnip
LEMON TORTA CAPRESE
lemon ginger curd, toasted meringue
TIRAMISU
lady finger sponge, mascarpone cream cold brew foam
MILLEFOGLIE
honey roasted pears, almond cremeux
HAZELNUT SEMIFREDDO
clementine marmalade
CHEESE PLATE
chefs selection
DINNER MENU
CRUDOS & CARPACCIOS
EAST COAST OYSTERS
half dozen, chardonnay mignonette, cocktail sauce
ROYAL TRUMPET MUSHROOM CARPACCIO
V fennel barigoule, baby arugula, parmesan
YELLOWFIN TUNA TARTARE
sunchoke, watermelon radish, cranberry
WAGYU BEEF TARTARE
granny smith apple, smoked cashew, horseradish
BILLBOARD BURGER
dry-aged, bacon-mushroom marmalade french fries, cheddar fondue
MARINATED PRIME SKIRT STEAK
shiitake, calabrian chimichurri
BROILED PETITE FILET MIGNON
celery root, potato leek fondue, black truffle
SNAKE RIVER FARM WAGYU STRIP STEAK
black garlic au poivre, king trumpet, turnip
BEEF
DESSERTS
LEMON TORTA CAPRESE
lemon ginger curd, toasted meringue
TIRAMISU
lady finger sponge, mascarpone cream cold brew foam
MILLEFOGLIE
honey roasted pears, almond cremeux
HAZELNUT SEMIFREDDO
clementine marmalade
CHEESE PLATE
chefs selection
MILLEFOGLIE
honey roasted pears, almond cremeux
TIRAMISU
ladyfinger sponge, mascarpone cream cold brew foam
LEMON TORTA CAPRESE
lemon ginger curd, toasted meringue
HAZELNUT SEMIFREDDO
clementine marmalade
CHEESE ASSORTMENT
Chefs selection
I LOVE NY CHOCOLATE SOUFFLE
grand marnier ice cream serves two, please allow minutes